Laura Millar

Metro Newspaper UK • 9th February 2023

Feasting on the Food of Love

If you can't indulge on Valentine's Day and make a meal of it, when can you, asks Laura Millar?

Metro Newspaper UK • 13th January 2023

Chinese New Year feasts from the east

The world is your oyster (sauce) when it comes to celebrating the Year of the Rabbit, says Laura Millar

Metro Newspaper UK • 9th January 2023

Oodles more than noodles

From a delicious alternative to chips, to pancakes you won't believe, Laura Millar picks the best food from Japan

Metro Newspaper UK • 7th December 2022

Festive Feasts

Seek some of the best value Christmas food and drink around, says Laura Millar

World's 50 Best • 24th August 2021

Flying the flag – Shannon Tebay is the first American to head up London’s American Bar in a century

For the first time in its 128-year history, The Savoy Hotel has appointed an American to run its flagship American Bar.

The Guardian • 16th August 2021

‘Every flavour is infused with sunshine’: a guide to the best food and drink in Corsica

f you were to dream up the ultimate foodie destination, you might imagine a place with crystal-clear waters, lush forests, mountains and a reassuringly warm forecast that means every flavour is infused with sunshine...

The Guardian • 4th March 2021

Rock oysters and crêpe bretonne: eight of the best dishes you can try in north-west France

As the French epicurean and gastronome Jean Anthelme Brillat-Savarin once wrote: “Dis-moi ce que tu manges, je te dirai ce qui tu es.” (“Tell me what you eat, I’ll tell you what you are.”)

Metro • 4th March 2021

Easy as pie

In honour of British Pie Week, Laura Millar chats to chef Calum Franklin about his love for filled pastry...

Metro Newspaper UK • 7th January 2021

Welcome to Veganuary...

Are you one of the many giving Veganuary a go? Laura Millar selects the tastiest vegan treats

Metro Newspaper UK • 17th December 2020

Tis the season to be (very) merry

Need less stress this Xmas? Here are some of the places putting Christmas in a box, says Laura Millar...

Metro Newspaper UK • 26th November 2020

Here comes the sun...

Irrepressible restaurateur Mourad ‘Mo’ Mazouz has converted the café next to his long-standing high-end Moroccan joint, Momo, into a diner that aims to mix the Med with LA.

Metro Newspaper UK • 5th August 2020

Spreading the Love

Formidable foodie duo, TV maitre d’ Fred Sirieix and chef Andi Oliver on their brand-new Franco-Caribbean collaboration

Metro UK • 3rd July 2020

Pizza The Action

Laura Millar meets rapper Professor Green and chef Gizzi Erskine to chat about their new pizza pop-up Giz & Green

Metro UK • 29th April 2019

Is this the most millennial city on the planet?

Laura Millar heads to Tel Aviv to find out why it’s been hailed as the vegan capital of the world…

Metro Newspaper UK • 29th April 2019

If you go into the woods today...

...you'll find a host of ingredients out of which you can make a meal, as Sweden rebrands itself 'The Edible Country'. Laura Millar forages for her supper - with mixed results...

Metro • 15th March 2019

Glory Be!

Victor Lugger, co-founder of Italian restaurant group Big Mamma, on his first London opening, Gloria, the perils of Brexit and why everyone needs to try his Big Balls…

The Scotsman • 17th February 2018

Flavours of Italy

Bologna is proud of its culinary heritage, evident at every turn in the historic city. But a new foodie theme park is dividing opinion, finds Laura Millar...

Foodism • 11th December 2017

Crab Fab

On the southern coast of Cambodia lies a laid-back little seaside town which is famous for one thing: its crab. Laura Millar investigates...

Metro • 2nd March 2017

ROMA review

The concept here of Ancient Roman cuisine leads my boyfriend to wonder whether there will be dormice on the menu, or even a vomitorium...

Metro • 23rd January 2017

QUILOMBERO review

The area around East India Docks is a bit of a no man’s land, populated by towers and office blocks, dual carriageways and the odd corner shop. Bringing much-needed light, colour and flavour is Quilombero (Argentinian Spanish slang for ‘rowdy’), the latest project from the team behind the late, lamented Rita’s in Hackney.