Laura Millar

Fabric Magazine • 27th November 2024

Restaurant Review: Pizzeria Mozza

Sourdough bases and locally-sourced, seasonal ingredients are the order of the day at award-winning US chef Nancy Silverton’s foray into the London pizza scene with Pizzeria Mozza

Foodism • 14th November 2024

Venue: Andanza

A cosy neighbourhood joint serving up Basque-influenced Spanish cuisine, just steps from London Bridge

Foodism • 8th November 2024

Venue: Marceline

This chic brasserie in Canary Wharf serves up elegant French cuisine in a highly stylish space

Foodism • 23rd July 2024

Venue: Cafe Britaly

A retro-style caff blending British and Italian cuisine brings playful pops of colour and flavour to Peckham

Foodism • 30th June 2024

Venue: Mimosa

Transport yourself to the Riviera with this chic homage to the cuisine of the south of France

Foodism • 24th April 2024

Venue: CLAP

High-end Japanese dining in Knightsbridge is hardly new, but this restaurant does it with style...

Metro Newspaper UK • 9th February 2023

Feasting on the Food of Love

If you can't indulge on Valentine's Day and make a meal of it, when can you, asks Laura Millar?

Metro Newspaper UK • 13th January 2023

Chinese New Year feasts from the east

The world is your oyster (sauce) when it comes to celebrating the Year of the Rabbit, says Laura Millar

Metro Newspaper UK • 9th January 2023

Oodles more than noodles

From a delicious alternative to chips, to pancakes you won't believe, Laura Millar picks the best food from Japan

Metro Newspaper UK • 7th December 2022

Festive Feasts

Seek some of the best value Christmas food and drink around, says Laura Millar

World's 50 Best • 24th August 2021

Flying the flag – Shannon Tebay is the first American to head up London’s American Bar in a century

For the first time in its 128-year history, The Savoy Hotel has appointed an American to run its flagship American Bar.

The Guardian • 16th August 2021

‘Every flavour is infused with sunshine’: a guide to the best food and drink in Corsica

f you were to dream up the ultimate foodie destination, you might imagine a place with crystal-clear waters, lush forests, mountains and a reassuringly warm forecast that means every flavour is infused with sunshine...

The Guardian • 4th March 2021

Rock oysters and crêpe bretonne: eight of the best dishes you can try in north-west France

As the French epicurean and gastronome Jean Anthelme Brillat-Savarin once wrote: “Dis-moi ce que tu manges, je te dirai ce qui tu es.” (“Tell me what you eat, I’ll tell you what you are.”)

Metro • 4th March 2021

Easy as pie

In honour of British Pie Week, Laura Millar chats to chef Calum Franklin about his love for filled pastry...

Metro Newspaper UK • 7th January 2021

Welcome to Veganuary...

Are you one of the many giving Veganuary a go? Laura Millar selects the tastiest vegan treats

Metro Newspaper UK • 17th December 2020

Tis the season to be (very) merry

Need less stress this Xmas? Here are some of the places putting Christmas in a box, says Laura Millar...

Metro Newspaper UK • 26th November 2020

Here comes the sun...

Irrepressible restaurateur Mourad ‘Mo’ Mazouz has converted the café next to his long-standing high-end Moroccan joint, Momo, into a diner that aims to mix the Med with LA.

Metro Newspaper UK • 5th August 2020

Spreading the Love

Formidable foodie duo, TV maitre d’ Fred Sirieix and chef Andi Oliver on their brand-new Franco-Caribbean collaboration

Metro UK • 3rd July 2020

Pizza The Action

Laura Millar meets rapper Professor Green and chef Gizzi Erskine to chat about their new pizza pop-up Giz & Green

Metro UK • 29th April 2019

Is this the most millennial city on the planet?

Laura Millar heads to Tel Aviv to find out why it’s been hailed as the vegan capital of the world…